Aqui van dos libros sobre recetas de postres (ingles)

The ultimate frozen dessert book o "El ultimo libro sobre recetas de postres congelados" es un libro americano cuyos autores Bruce Weinstein y Mark Scarbrough presentan mas de 500 recetas, los cuales incluyen un amplio rango de helados, granita, herbet, y semifreddo o tortas heladas.

And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats.

Bruce Weinstein / Mark Scarbrough, «The Ultimate Frozen Dessert Book»
Morrow Cookbooks | ISBN: 0060597070 | 2005-05-01 | 256 pages | PDF | 13 Mb

Desserts Around the World Presenta recetas para hacer los postres favoritos de todo el mundo y explica las tradiciones detrás de ellos. Totalmente revisado y actualizado, Postres alrededor del mundo proporciona recetas tentadoras para la torta especial Marroquí, la torta de chocolate de Austria, los plátanos fritos brasileros, y más.

Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are dessert menu selections and an expanded cultural section highlighting dessert customs from around the world, including holiday and festival traditions. This book will show you how to treat your family and friends to delicious, internationally inspired desserts.

Desserts Around the World: Revised and Expanded to Include New Low-Fat Recipes
PDF | 72 Pages | ISBN:0822541653 | Publisher: Lerner Publishing Group | 4Mb